Me: can you fry-up those leftover noodle for dinner?
SK: Sure, tell me how.
Me: Just fry garlic, throw in some cabbage and prawns, fry-fry, then add the noodle with a round of dark soya and light soya. 5 mins job. Then we can rest.
SK: Ok.
30minutes later, this was the result
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This plate of noodle says alot about my dear husband. He's unlike me, he's unable to do it the easy way.
1 comment:
WOW SK!!! Looks darn blardy good too. Looks like it was outta a recipe book - geee........... Puts us to shame.
See, his "practice" (slaving) during uni days really helped him through life.
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