Sticky Pan Fried Lemon Chicken

After salivating over Tsu Lin's Pan Fried Mango Chicken dish. I came up with a pan fried chicken dish of my own- Sticky Pan Fried Lemon Chicken. It's so easy as it's all done on the same pan :P

Recipe:

1)Marinate chicken pieces( I used 2 skinless thighs and 2 drumsticks with skin on) with salt, white pepper and cornflour.

2)Pan fry them till brown on all sides

3)Add slices of 1 lemon, 3 garlic cloves and 3 tablespoon of sugar .

4) Switch to low fire. As the sugar melt, keep turning the chicken ensuring they are well coated with the sticky sauce.

5)As the sauce thicken, add 2 teaspoon of light soya sauce and 1 teaspoon of rice wine and stir till the chicken is cooked.

Tasted not too bad (I liked it), will probably use brown sugar instead of white and add a cinnamon stick in the pan next time.