Thursday, February 01, 2007

Peanut butter & Nutella Cookies



Here's my first instalment to instill the CNY spirit in our UK household- Peanut butter & Nutella cookies. It's a mixture of 3 tbs of chuncky peanut butter, 3 tbs of nutella spread, 1 1/2 cup plain flour, 1 cup of self-raising flour,1/2 cup of melted butter, 1 egg, 3/4 cup of caster sugar, 1 tsp of salt and 1 tsp of Sodium Bicarbonate. Mix it all into a dough, roll it into balls, flaten a little at the top of each ball and bake on greased baking tray in pre-heated oven, at 220 celcius for 10-12 minutes. Let it cool and transfer to storage.

It tasted quite good according to hubby, like 'chipsmore' back home. Success!

Hopefully I'll be motivated enough this weekend to do the pineapple jam tart.

2 comments:

Skye said...

Where do you get Sodium Bicarbonate from?

chip-pea said...

They sell it in Tesco, in small tubs.