We made pizzas using pita bread as a base for Saturday's lunch. We cut-up onions, mushrooms, ham, pineapples, crab-sticks, anchovies and some pepperoni as toppings. Spreaded tomato ketchup onto the pita bread slices, and piled-on the toppings. Added grated cheese and put it in a pre-heated overn 220 C for 20 mins. Hmmm....yummy...plus we had fun. Would we do it again? Yes, but not in the near future, too much work!
1 comment:
It's Sunday morning here and i haven't have my breakfast yet.
**DROOLS at pizza**
Post a Comment